Ayame Sarutobi
Ayame Sarutobi is a waitress at Ramen Ichiraku in Konohagakure, known for her kindness and cheerful disposition. She is the daughter of Teuchi, the restaurant owner, and is a favorite among the villagers, particularly Naruto Uzumaki. Ayame is a hard worker who takes pride in her culinary skills.
Quick Facts
What is Ayame's profession?
She is a waitress at Ramen Ichiraku, a ramen restaurant in Konohagakure.
Where does Ayame work?
She works at her father's ramen restaurant, Ramen Ichiraku, in Konoha.
What is Ayame's relationship with Naruto?
Ayame and her father are among the few Konoha villagers who are kind to Naruto and consider him a favorite customer.
How does Ayame treat Naruto?
She is always kind and cheerful towards Naruto, often serving him free ramen.
What is Ayame's appearance?
Ayame is a slender girl with long, dark brown hair, large black eyes, and fair skin. She typically wears a white robe, a dark blue apron, and a white bandanna.
What is Ayame's personality?
Ayame is kind, cheerful, and hardworking. She takes pride in her culinary skills and strives to serve perfect cuisine.
What happened to Ayame in the anime?
In the anime, Ayame was once kidnapped by a cooking-nin and later traveled to other countries to train, leading to a temporary change in Ramen Ichiraku's menu.
Description
Personality
Ayame is portrayed as a kind and cheerful young woman, a stark contrast to the often harsh treatment Naruto receives from other villagers. Her unwavering kindness towards Naruto, even offering him free ramen, highlights her compassionate nature. She is also hardworking and dedicated to her work at Ramen Ichiraku, taking pride in her culinary skills, even to the point of bickering with Naruto over the quality of the food. While generally cheerful, her pride in her work can lead to moments of frustration, as seen when she temporarily switched to serving tsukemen. The anime also reveals a more playful side, showing her attraction to Kakashi Hatake.
Abilities
* **Culinary Skills:** Ayame possesses considerable skill in preparing ramen and other dishes. She takes pride in her work and strives for perfection. She also demonstrates knowledge of different cuisines after her training trip.